Restricting your daily intake of Sodium, Potassium, Phosphorus, Protein & Fat in your food is the cornerstone of a Renal Diet Plan. Renal Dietitians are trained to help kidney patients identify which nutrients to restrict or increase in their daily diets, and by how much, based on our individual kidney health status. This means you will need to adjust your food & condiment portions to remain within your daily nutrient allowance. So how do you go about it? Continue reading “3 Must-have tools for a “Low Sodium” Renal Diet”
What business does someone trained as a physician-scientist have, talking about “Tools necessary for a Kidney-friendly kitchen”, you may ask?
Well, it’s my own decade-long Experience navigating life as a Kidney Warrior (currently post-kidney transplant) and the frustrating lack of organized information on this matter in the medical literature or public domain, that has motivated me to help fellow members in the Kidney Community in this regard.
As soon as you are diagnosed with Chronic Kidney Disease, dietary modifications take the centre-stage Continue reading “Kidney-Friendly Kitchen: The must-have tools!”
If you are a member of Club CKD or a caregiver of one, just like all of us here at Team ATK, you probably know a thing or two about how the Renal Diet is an essential part of the treatment approach towards Chronic Kidney Disease, whatever be the cause.
Lowering the intake of Sodium is an integral part of this CKD Diet to effectively delay progression to Kidney Failure.
So today we present here, a comprehensive A-Z guide-graphic on Sodium in your CKD Diet.